1oz, loose, whole seed
Origin: Mediterranean, India
Common use: Anti-inflammatory, pain relief, tissue damage caused by rheumatoid arthritis, osteoporosis, lupus, osteoporosis, irritable colon, diverticulitis, gastritis, enteritis, breast cancer, chronic constipation, and colon damage caused by laxative abuse.
Lowers cholesterol levels and may protect against atherosclerosis. The essential oils in flaxseed help promote brain health in newborns and unborn children.
Naturally gluten free
Preparation: food grade, salads, pumice, scrub,
Contraindications: Flax can interfere with the absorption of prescription medications, nutritional supplements, or the nutrients in other foods. Take flax seed products 1 or 2 hours before or after meals, medications, or vitamin supplements.
Take flax seed with plenty of liquids. Take to your physician as this seed may be contraindicated for people with irritable bowel and/or Crohn’s.
This information is for educational purposes only and has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.