Name: Trachyspermum copticum
Common name: Ajwain, Ajowan caraway, carom seeds
The seeds are used in all types of Middle Eastern and Indian cooking usually in their whole form.
Used in Ayurvedic medicine to treat Digestion- flatulence, indigestion, and low appetite.
Add to skin herbal blends to support digestion and help process nutrients and remove toxins.
There are no known precautions to be taken when using the Ajwain seed for culinary purposes.
This information is for educational purposes only and has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
This product is out of stock and we will no longer stock this product. We have kept this information on the site for your research and information.