Murraya koenigii 

1 oz  

Origin: India, Ayurvedic medicine

Common uses: Curry Leaf has been used in Asian countries for anti-nausea, as an analgesic, astringent, anti-dysenteric, antioxidant, to reduce fever, lower blood pressure, hypoglycemic, for improvement of vision, to treat night-blindness, and for regulation of fertility. A paste can be made with the leaves, bark, and roots that to repel insects.

In Ayurvedic medicine, doctors advise a mixture of Curry Leaf blended with coconut milk and salt for Hepatitis patients, which clears the yellow eyes and purifies the liver. Curry leaf has been used to improve the functioning of the stomach and small intestines, as well as improve the quality of the digestive juices.

Prepared: Food grade, seasoning, Herbal tea blend

Precautions: Please note that the curry leaf does not come from the curry plant and is not responsible for the flavor of curry powder.

This information is for educational purposes only and has not been evaluated by the Food and Drug Administration.

This information is not intended to diagnose, treat, cure, or prevent any disease.