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Origin: Dickoya, Sri Lanka This tea is from the Venture tea garden in the Uva district, which is one of Sri Lanka's pioneering organic, bio-dynamic areas. This robust Irish Breakfast tea offers a deep, mahogany liquor with a peaty, fruity, plum-like, nice balance of intense mouth watering flavor.
Directions: Steep 1 tsp of tea in a cup of hot water (200 degrees F) 3-5min. This package contains 2oz Nt. Wt. 
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